Grand Hotel Les Trois Rois
Basel · dal 1681
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The hotel's waterfront perch offers unmatched views of Basel's medieval skyline and bridges. Its modern event pavilion, designed by the renowned Swiss architects Herzog & de Meuron, flexes to accommodate breakfasts for 100 or receptions split into smaller rooms for semi-formal dinners.
The three Michelin-starred Cheval Blanc restaurant by Peter Knogl sits steps away, where your meal becomes part of the day's luxury. Heritage meets contemporary comfort throughout, a formula that's worked for over three centuries.