Domaine de Chateauvieux

This intimate Relais & Chateaux domain sits on a hillside vineyard above the Rhone, just ten kilometers south of downtown Geneva. Chef Philippe Chevrier (two Michelin stars) oversees the kitchen, ensuring the wedding menu reflects his philosophy and reputation.

The setting is countryside, not urban, and the modest capacity of 2 to 50 guests makes it ideal for small, handpicked celebrations. Couples appreciate the proximity to the city combined with the peaceful, wine-country atmosphere.