La Laiterie de Gruyère
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La Laiterie de Gruyère has been serving Montreux weddings and events since 1982, anchored on the traditional Swiss raclette and fondue experience. Their sourcing extends to over 200 regional cheeses, giving couples an authentic Alpine alternative to standard plated service. The team handles setup, service, and all equipment, turning the cheese course into the evening's centerpiece.
This fits couples who want a distinctive, interactive element their guests will remember. The fondue-and-raclette model works particularly well for winter weddings and smaller, informal celebrations where guests appreciate hands-on dining over formal plating.