Garden & Catering

Garden & Catering cooks seasonal, market-led food and leans hard on local producers, with meat, vegetables, cheeses, wines and beers carrying the regional GRTA label. Buffet service is part of the offer, vegetable-forward dishes feature on the menu, and the team brings its own kitchen, service and event staff. Bar service is available too, drawing on the group's cocktail bar Le Point G.

The base is in Plan-les-Ouates on the edge of Geneva, where the group also runs a restaurant and an outdoor bar set in gardens, with interior rooms and a seminar space for smaller groups. They can serve at your own venue or a professional space, and offer equipment such as heated parasols, standing tables and reception furniture on request. Service is centred on the Geneva area and the working language is French.