Begert Catering

Begert builds its wedding menus around regional Swiss cooking and modern takes on traditional dishes, leaning on fresh, seasonal produce. The kitchen is strict about provenance: meat comes only from animals raised to welfare standards, and the fish is either Swiss-farmed or caught fresh from the lakes of Biel and Neuchatel.

You can serve the food three ways, as canapes passed by hand for the apero, as a plated meal at the table, or from a buffet, so the format can match the size and feel of the day. Drinks run from wine and beer to cocktails, spirits and non-alcoholic mocktails. Beyond the food, the team can take on the wider event setup, including tableware and other rentals, decoration and help finding a venue.