Soultaste

Soultaste covers the full range of wedding formats from one source, including apero riche and finger food, multi-course gala dinners, styled buffets, interactive live-cooking stations, and dessert buffets or late-night snacks to close the evening. The cooking pairs Swiss quality with international ideas and stays close to fresh, seasonal, regional produce, and the team handles planning, logistics, setup and service with its own staff.

Sourcing draws on local producers as part of a stated focus on responsible catering. The base is Zurich, though the team has also catered further afield, and they work in several languages including English, German, French and Spanish.