Bijoux Catering

Bijoux works as a personal-chef operation, cooking in your own kitchen and plating the meal where you are, which fits a home or a private villa reception. Alongside full dinners the team prepares finger food and canapes for cocktail-style receptions, and they bring their own service staff rather than leaving you to arrange waiters separately.

The catchment runs well beyond Zurich, taking in Basel, Bern, Geneva and St. Gallen, and the company can advise on decoration, music, table design and other partners if you want help pulling the day together. The team works across several languages, including English, French and German.