EHG Traiteur

EHG Traiteur sits under the Ecole Hoteliere de Geneve, and the kitchen reflects that background with seasonal, made-to-measure menus that blend tradition with newer ideas. For a wedding the team covers the full arc of the meal, from the apero through to dessert, and can serve it as a buffet, a seated dinner or a walking cocktail dinatoire depending on the style you want.

The same group runs two Geneva restaurants, Vieux Bois and Le Trinquet, so the catering draws on an established kitchen operation. Service is focused on Geneva and the Lake Geneva region, and the website is available in English and French.