Müller Fleisch GmbH

Müller Fleisch GmbH is a butcher's shop on Hallauerstrasse in Schleitheim, in the Schaffhausen area, and it runs a catering service out of the same business. The catering page lists weddings first among the occasions it serves and offers to take over a celebration's catering "vollumfänglich", in its entirety. For a couple getting married in the region, it is a local meat specialist that will plan, cook and serve the whole wedding meal, with price lists that can be downloaded before the first call.

The site's navigation shows what sits behind the catering: a butcher's counter (Metzgerei), a page on slaughtering and production, partners, news and events, and an online shop. The team page opens with a line about first-class meat quality in Schaffhausen and the surrounding area.

What the catering covers

The catering page states the scope in one sentence: "Wir planen, kreieren, dekorieren, kochen und servieren, damit Sie Ihr Fest in vollen Zügen geniessen können." In English: we plan, create, decorate, cook and serve, so you can enjoy your celebration to the full. That is a full-service promise rather than a drop-off, and the word "dekorieren" matters for a wedding: decoration is part of what the butcher says it does, not only the food.

The page calls the business an ideal partner for 4 kinds of event: a wedding (Hochzeit), a birthday, a family celebration and a company event, with a grill party, a Christmas apéro and an opening party given as company examples. It asks clients to draw on the team's experience and professional support, offers personal advice, and ends with "Wir lassen keine Wünsche offen!" (we leave no wish unfulfilled).

The grill event price list and the company grill party example are worth noting for a summer wedding. A butcher who runs grill events is a natural fit for a relaxed evening meal outdoors, at a barn, a garden or a community hall, where the meat is the center of the menu.

Price lists and conditions

Unusually for a small Swiss caterer, the page offers the paperwork up front. There are 4 downloadable price overviews: Apéro-Snacks, Speisen (meals), Grill Event and Gerätevermietung (equipment rental). A fifth download holds the general terms, the Allgemeine Bedingungen. The prices themselves sit inside those downloads rather than in the page text, so a couple should open them and read the terms before asking for a quote.

The equipment rental list is useful to know about. A couple using a hall or a barn without a kitchen may be able to rent cooking and serving equipment from the same supplier that cooks the food, which keeps the number of contracts down. The page does not describe what the equipment list contains.

Requests go through an "Unverbindlich anfragen" link, a non-binding inquiry, or by phone. The page invites couples to request an individual catering offer. A couple writing from abroad gets the most useful reply by sending the date, the venue, a rough guest count and the items they have picked from the downloaded lists, since the page asks for nothing more specific than that and every quote is individual.

The people

The team page lists 3 people in management. Edwin Müller is managing director and handles purchasing and the cutting room (Zerlegerei). Robert Müller is managing director for catering and the sausage kitchen (Wursterei), and he is the obvious contact for a wedding: the page gives his mobile number, 079 603 79 14, and his email, robert.mueller@muellerfleisch.ch. Ramona Müller handles accounting and finances and is listed as Gestalterin, a designer.

Below them, the page names 8 staff in sales and catering service: Stefan Indlekofer, Claudia John, Thomas Grüter, Erika Meister, Nicola Stettler, Susanne Heim, Patricia Thoma and Joyce Meier. The page describes them as "langjährig eingespieltes und kompetentes Team", a team that has worked together for many years and knows its job. The site does not give a founding year.

Opening hours and the summer break

The shop and office are open Monday and Wednesday to Friday, 08:00 to 12:00 and 14:00 to 18:00, and Saturday from 08:00 to 14:00. They are closed on Tuesday and Sunday. That matters for a couple abroad trying to reach the team by phone: Tuesday calls will not be answered at the shop.

The site also announces summer company holidays in July 2026, with the note "Ganzer Betrieb (inkl. Catering-Events) macht Pause": the whole business, including catering events, takes a break. A couple planning a July wedding should check the exact dates on the site before anything else.

What the site leaves open

• Language. The site is in German only and says nothing about English. Ask when you make contact, or write in simple German.
• Guest numbers. The page gives no minimum or maximum group size.
• Service area. The team page mentions Schaffhausen and the surrounding area; the catering page names no delivery radius or towns.
• Venue. Müller Fleisch caters; it does not offer a hall on its catering page. The venue is up to the couple.
• Staff and drinks. The page promises service but does not say how waiting staff or drinks are charged. The downloads and the terms should answer that.
• Dietary options. Vegetarian and other menus are not described on the catering page.

Contact and access

The business is at Hallauerstrasse 26, 8226 Schleitheim. The main number is +41 52 680 22 66 and the general email is info@muellerfleisch.ch. The site links a map under "Finden Sie uns" but gives no directions, station or parking information on these pages, and for a caterer that travels to the venue that matters less than for a hall.

Who it suits

Müller Fleisch suits couples marrying in the Schaffhausen area who want a hearty, meat-focused meal from a butcher that does its own cutting and sausage-making, from an apéro through to a full dinner or a grill evening. Couples who like to see prices before they talk to anyone are well served by the downloadable lists and terms.

The caveats are practical. The website is German only, the shop is closed on Tuesdays, and the business stops entirely for its summer break, so a July date needs an early check. Vegetarian guests and couples wanting a lighter or more international menu should ask directly, because the catering page does not describe those options.