Cake J'adore
Geneva
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Cake J'adore pairs French pastry flavours with the detailed decoration more common in British and American cake work, an approach shaped by the founder's architectural background. The studio builds multi-tiered wedding cakes and finishes them with hand-made sugar flowers, all made by hand in its Geneva workshop.
Beyond Geneva, the studio serves Lausanne, Annecy, Grindelwald and Gruyère. The website runs in English and French.