Weber Davos

Weber Davos, run by Bäckerei-Konditorei-Café Weber AG, is a bakery, confectionery and café at Promenade 148, 7260 Davos Dorf. The site's contact block adds "im Parsenn Gada" under the opening hours. Its menu shows the full spread of the business: a bakery, a Konditorei (cake and pastry shop), a Confiserie, snacks and catering, gifts, house specialties, a restaurant, and an online shop. For a wedding in or around Davos, two parts matter: personalized cakes from the Konditorei, and apéro snacks and catering, with staff and furniture if needed.

The Konditorei and its cakes

The Konditorei page says the team makes its cakes and pastries fresh every day, "Täglich frisch", with house specialties and natural, high-quality ingredients. It names them: Swiss eggs, sugar, full cream and Davos butter, with close attention to the quality of the fruit, nuts and chocolate, and regional suppliers used where possible. It describes the work as "echte Handarbeit", real handwork.

On special occasions the page is brief but clear. "Darf es etwas Spezielles zum Geburtstag, zur Hochzeit oder zum Jubiläum sein?" (would you like something special for a birthday, a wedding or an anniversary?) The Weber team advises on the choice of cake with expert knowledge and helps you personalize it. The page also says there is a choice of traditional and modern creations, and that cakes can be bought in the shop or pre-ordered.

The page does not show wedding cake designs, sizes or prices. A wedding cake here is a conversation with the Konditorei team, starting from what you want.

The shop itself is the easiest place to start. The Konditorei page invites you to enjoy a slice of cake with a coffee on the premises, and lists cakes, Kuchen (simpler loaf and sheet cakes) and Glacé (ice cream) among its specialties. For a couple who can visit Davos before the wedding, a coffee and a slice at the counter is a relaxed way to taste the house style before talking about a wedding cake. A note on the same page about the bakery adds that bread and baked goods are still made daily according to old tradition.

House specialties

The site gives its specialties their own menu section: Bündner Nusstorte, Zauberbergbrot, Birnenbrot (pear bread), Parsennsteine, Schoggimandeln (chocolate almonds) and special breads. The Konditorei page says the confectionery is known beyond the canton of Graubünden for its specialties, and picks out the Bündner Nusstorte, the "Zauberberg-Früchtebrot" (Magic Mountain fruit bread) and homemade jams. These can be ordered from the online shop and sent home.

For a wedding with guests from abroad, a Nusstorte or the fruit bread is an easy local favor or welcome-bag gift, and the online shop makes ordering simple.

Desserts for a buffet

The Konditorei page says it also supplies items from its range for a dessert buffet at home, in a hotel or at a company event, and that the team will help you choose the right dessert. That makes it possible to pair a wedding cake with a spread of smaller pastries from the same place.

Apéro snacks

The catering page opens with apéro snacks "für jede Gelegenheit" (for every occasion), naming a wedding first, then a club event, a birthday party or a staff anniversary. There is a wide choice of savory and sweet bites, made fresh to order. The page mentions a filled party bread and golden-baked ham croissants among the things it prepares on pre-order. The team offers to put together a quote for your event free of charge and without obligation: "kostenlos eine unverbindliche Offerte für Ihren Anlass".

The snacks can be extended with a selection of salads, a main course or dessert, and the team offers to advise and put together the right combination.

The page also has a short note on finger food: small bites made to fit in the mouth, which it suggests setting out in the evening instead of a traditional dinner, or when guests drop by for a glass of wine. For a wedding weekend, that suits a welcome evening or a late-night snack after the dinner.

Catering and service

Catering can be picked up or served where you are. The page lists the options: in Weber's own café-restaurant, at your company, at home, or at the place of your event. The range runs "vom kleinen Apéro bis zum Gesamtpacket mit Essen, Getränke und Betreuung durch unsere Mitarbeiter", from a small apéro to a complete package with food, drinks and service by Weber staff. The quote is built around your budget.

The service section is especially practical for a wedding at a venue with no equipment. If you have a place but no place settings, Weber rents out tables, benches and place settings. On request, the team looks after the whole event from setup to breakdown, and you have a contact person on site throughout. The page sums it up as "Weber Service von A bis Z", Weber service from A to Z.

Contact and hours

• Bäckerei-Konditorei-Café Weber AG, Promenade 148, 7260 Davos Dorf
• Phone: +41 81 410 11 22
• Fax: +41 81 410 11 29
• Email: info@weber-davos.ch
• Opening hours: daily 06.30 to 15.30

Both the cake and catering pages invite you to get in touch for advice. The online shop takes orders for the specialties, while cakes for a wedding and catering are arranged by quote.

What a couple from abroad should know

Language. The site is in German. It does not say whether the team works in English, so ask in your first message; email may be the easier route if you are planning from another time zone.

Prices. The site publishes no prices for wedding cakes, snacks or catering. Everything is quoted, and the catering quote is free.

Delivery area. The catering page names your home, your company or the event venue as places it will serve, but it does not define an area or a delivery charge. For a venue outside Davos, ask how far the team travels.

Lead time and capacity. The site gives no lead time for a wedding cake or catering, and no maximum number of guests.

Dietary needs. The pages do not mention vegetarian, vegan, gluten-free or allergy-friendly options. Ask directly if any guests need them.

Who it suits

Weber Davos suits couples marrying in Davos who want a local bakery to handle the cake, the apéro and, if needed, the tables, benches and staff, with one contact person on the day. Its Bündner Nusstorte and fruit bread add a regional touch for guests traveling from abroad.