Atelier Cake-Passion

Owner Nadine Gross holds tasting days at Atelier Cake-Passion several times a year, books each couple in on their own, and delivers the finished cake anywhere in Switzerland and Liechtenstein. The studio is in Weisslingen, canton Zurich. We love how the tasting is organized: about 60 minutes with the studio to yourselves, a selection of cakes on the table and the design sketched together, an unhurried hour for one of the sweetest decisions of your wedding.

An hour of tasting that belongs to you

A tasting day is a chance to try a selection of at least 3 different cakes and to discuss and sketch the design of your wedding cake together. You have to register beforehand by email or phone. Each couple gets about 60 minutes, and no other couple is in the studio at the same time, so the hour is yours for flavors and design.

Dates are normally posted online one to two months ahead. As of November 2026, tasting days are set for 24 October 2026 and 28 November 2026, with further dates for winter 2026 to follow. The October date has already passed, so 28 November is the one still ahead. A few places are still free on those days. If none of the posted dates works, you can write to arrange an individual meeting or suggest a date for a future tasting day.

The fee depends on what you order. In November 2026 the tasting is included in the wedding cake price from an order value of CHF 500, and otherwise costs CHF 100 per couple. Appointments cancelled at short notice or missed are charged. Up to 2 more people, such as witnesses or a wedding planner, may come along; each pays a CHF 25 contribution for the cake they eat.

Sugar flowers, lace and three kinds of cake

Each cake is a one-off made to your wishes. Gross works with handmade sugar flowers, sugar lace and personalized designs, and there are almost no limits on the look. For flavor there are light sponges, layered cakes and moist chocolate cakes, all of which can be combined with half-cream or mascarpone fillings. A couple who pictures hand-shaped sugar blooms and lace on the cake will find the right hands here.

If you want more than a cake, she also offers a full sweet table with cupcakes, cake pops, macarons and candies in matching colors. She also makes birthday and children's cakes, so the studio is not wedding-only.

From December 2012 to her own atelier

Gross first dove into the world of sugar in December 2012 and took the step into self-employment in May 2015. She has done several trainings in Switzerland and abroad, and has made hundreds of wedding and birthday cakes over the years, each one a one-off with handmade sugar decoration. The studio moved to Weisslingen around January 2025.

Ordering, delivery and closures

Prices are guide prices, because every cake and cupcake is unique, and a personal quote is available. Orders are needed well ahead, at least 14 days before the event, and the studio has limited capacity for commissions.

Pickup is in Weisslingen. In November 2026 delivery is possible across Switzerland and Liechtenstein, with delivery costs starting at CHF 75 and charged by the kilometer. On-site setup is not mentioned, so confirm that when you request a quote.

Holiday closures: 28 September to 4 October 2026, 21 December 2026 to 3 January 2027, 25 April to 2 May 2027, 15 to 23 May 2027 and 24 July to 8 August 2027.

Visiting, and writing from abroad

The studio is at Grabenweg 39, 8484 Weisslingen, and visits are by appointment only. Visitors can park free along Steinacher street near Grabenweg. Emails are answered within 48 hours; check your spam folder if you hear nothing.

The site is in German only, with no English version, so a couple writing from abroad should say in the first message which language works for you. For a Zurich-area wedding where the cake carries real sugar craft, Nadine Gross is a maker we would trust with it.